Graduate Diploma in Hospitality Management

Objective:
The programme extends the knowledge obtained at Certificate level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.

Certificate

· Food & Beverage Management
· Front Office Operations & Administration
· Fundamentals of the Hotel & Catering Industry
· Housekeeping & Accommodation Studies
· Restaurant Services
Duration: six (6) Months
Tuition Fees: D12, 000.00

Diploma

· Accounting, Purchasing & Cost Control
· Hospitality Management
· Hotel & Catering Law
· Marketing for Hospitality & Tourism
· The Human Resource in Hospitality
Duration: six (6) Months
Tuition Fees: D13, 000.00

Advanced Diploma

· Customer Service for Managers & Supervisors (Customer Service)
· Economics & Hospitality
· Environmental Management in the Hospitality Industry
· Organizational Behaviour & Hospitality Management
· Strategic Management in Hospitality
Duration: six (6) Months
Tuition Fees: D14, 000.00